When it comes to Indo-Chinese food, there are many classics that we have tried our hands on. These dishes always have a fiery taste that tantalises our taste buds. And one such dish that certainly ...

A beloved Indo-Chinese dish, Chicken Manchurian is loved by many because of its bold flavours and succulent chicken. It is full of sweet and spicy flavours and one of the easiest dishes you can make ...

Mix together all the ingredients for the batter. Cook the cauliflower on low heat for sometime. Remove from heat and let it cool. Then dip the cauliflower pieces in the prepared batter and fry them in ...

What is the one dish that is always the most popular choice when you visit a Chinese restaurant in India or order online from your favourite takeout place? A Manchurian, be it its vegetarian version ...

Succulent pieces of chicken are coated in a soy sauce mixture, pan-fried until crisp, and finished with a thick sauce of ginger, garlic, coriander and green chillies. The dish, known as chicken ...

Chicken Manchurian pairs fried chicken bites with a tangy, mildly spicy Indo-Chinese sauce made with garlic, ginger, and ...

The UK’s beloved Chicken Tikka Masala is as authentically Indian as our Chicken Manchurian is authentically Chinese. And it’s nothing like Butter Chicken It must have sounded like a good idea when he ...

Who loves a Twitter discourse? We do! An online war began Monday after New York Times posted an article about Chicken Manchurian and attributed it to be a “stalwart of Pakistani Chinese cooking.” The ...