Chicken wings might be the perfect game-day food — they're meaty and so easy to flavor however your tastebuds desire, whether that's spicy, sweet or somewhere in between. No matter what variety you ...

1. Eat the pickles. Reserve the pickling liquid. 2. Lay the chicken flat on table lined with plastic wrap. Cover chickens with a second layer of plastic wrap. Using a meat tenderizer (or a rolling pin ...

Done right, fried chicken is a beautiful thing. Unpretentious as this classic comfort food might be, there’s a definite art to it: a tender piece of meat, delicately seasoned and lightly dredged with ...

Prepare the brine: In a large pot combine 1 gallon tea or water, salt, sugar, and soy sauce, and bring to a simmer over high heat, stirring to help dissolve the salt and sugar. Remove from heat; let ...

The chicken in this keto dish is baked in olive brine, so it doesn’t need extra salt. Be sure to taste the dish before adding any salt at the end. If you have mixed olives you want to use but no brine ...

In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...

Your favorite sauce for chicken, barbecue or otherwise. Pour the buttermilk into a large zip-top bag. Add the salt and the chicken breasts. Close the bag and squish the liquid around the chicken ...

We're making one-pot chili with beef, beans and beer! Plus, Beer Cheese and finally, using beer as a brine for chicken and in ...

I love this recipe because it is a straightforward, classic, simple dish that is just so delicious. You just can't beat a beautifully roasted chicken. It's comforting, easy to prepare and perfect for ...

During an episode of Trisha’s Southern Kitchen titled “Trisha’s Nashville Experience,” the country music superstar took a food tour of her beloved home city. In Season 16, Episode 3, Yearwood’s ...