Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and ...

Bonfire Night just isn’t the same without that first bite of a shiny, sticky toffee apple – the perfect mix of sweet crunch and nostalgia. The best part? They’re much easier to make than you might ...

It’s winter in Colorado, a time for desserts that are warm, cozy and satisfying. These bourbon-toffee apples are perfect to savor on a frosty evening before an open fire. Their appeal comes from ...