Add Yahoo as a preferred source to see more of our stories on Google. We put eight 8-inch chef's knives through a battery of tricky tasks, both in the lab and at home. Here's how Henckels, Wüsthof, ...

Add Yahoo as a preferred source to see more of our stories on Google. assorted knives hanging on a magnetic strip A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell ...

WSJ Buy Side is The Wall Street Journal’s research and commerce team. Our commerce content is distinct from our newsroom coverage. We earn a commission from some links in our articles. Learn more. No ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

When it comes to kitchen tools, the best chef’s knives are those that become the most essential and personal tool in the kitchen. For home cooks and chefs alike, it’s the utensil that’s reached for ...

Comfortable grip. Light, easy to handle. Holds an edge very well. No special maintenance necessary. Easy to sharpen. I should say from the outset that I am generally opposed to knife sets, which ...