NEW ORLEANS — To help you with the cooking this Holiday, here are some of the best recipes from Chef Kevin Belton.

In a large skillet, combine the olive oil, chicken, paprika, chili powder, cumin, salt, and pepper. Toss to coat. Set the skillet over high heat. Cook until seared all over and cooked through, 8-10 ...

New Orleans-based TV Chef Kevin Belton has some advice for home chefs this Thanksgiving: Turn that bird upside down! You read that right. In a break from the traditional way almost everyone roasts ...

Whether it's through television, books, or blogs – Louisiana's food culture is reaching audiences far beyond our borders. On this week's show, we meet three unofficial ambassadors who represent our ...