Want to start your day off with a little kick? These ooey, gooey, cheesy green chili grits will satisfy anytime. Creamy grits are blended with cheese and get a kick from green chili peppers, green ...

This Cajun shrimp and grits recipe is cheesy, a little spicy, and full of flavor. Quick-cooking grits make it fast enough for busy weeknights. You may also love my Southern tomatoes and rice and baked ...

Top view of bowl of grits topped with shredded cheddar and butter - Dbvirago/Getty Images Grits are a simple, neutral-tasting food when served alone. That's why you load them up with extras. When you ...

America's Test Kitchen shares the secrets to making creamy, extra-cheesy grits that serve as the ultimate comfort food.

Add Yahoo as a preferred source to see more of our stories on Google. Melt butter in a Dutch oven over medium; add onion, celery, and garlic, and cook, stirring constantly, until softened, about 5 ...

A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple. Like squash, tomatoes and ...

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...

This Southern specialty is simplistic in its preparation and ingredients. Guess that’s what helps make it so good. For a Sunday dinner with a Southern flair, serve a dish like cheesy shrimp and grits.

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...

‘The Pioneer Woman’ Ree Drummond has a number of hearty stew recipes that will warm you up as the nights turn colder. But if you want to get a delicious dinner on the table in a snap – try her Instant ...

Add Yahoo as a preferred source to see more of our stories on Google. Grits are a simple, neutral-tasting food when served alone. That's why you load them up with extras. When you add some butter, a ...

A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple. Like squash, tomatoes and ...