These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Few dishes warm the tummy quite like au gratin potatoes, that blend of soft potatoes bathing in a bubbling dish of hot cheese with a bit of savory crust on top. Given their origins in French cuisine, ...

This classic recipe combines thinly sliced potatoes with a rich, cheesy sauce that’s baked to golden perfection. Whether ...

Creamy mashed potatoes, smoky ham, and melty cheese come together in this Twice Baked Potato Casserole – a cozy twist on the ...

We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into your jarred pasta sauce) ...

What's not to love about thinly sliced potatoes layered with caramelized onions, heavy cream, tons of cheese, herbs, salt and pepper? It's basically the most magical side dish on the planet. Somehow, ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes ...

Cookbook author, food blogger and lifestyle expert Gaby Dalkin is joining TODAY to share a couple of her favorite holiday entertaining recipes. She shows us how to make a creamy, cheesy potato gratin ...

The dual indulgence of cheesy comfort foods and excellent wines depends on finding balance. Here's how to match the flavors for the best tasting experience.