Marcelle shares this classic recipe. 1 center cut fillet, about 4 to 5 inches in length Salt and freshly ground black pepper 1 tablespoon vegetable oil 7 tablespoons clarified butter 1 large baking ...
Chef Jean-Pierre brings sophistication and nourishment to the table with his Healthy Chateaubriand—a refined, center-cut beef tenderloin dish reimagined for the health-conscious gourmet. Traditionally ...
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Reverse-Seared Chateaubriand with Port Wine Reduction
A step-by-step guide to mastering this elegant steak dinner — tender beef, rich sauce, and restaurant-quality presentation.
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