Chana dal, also known as split chickpeas, is a protein-rich, nutritious legume that has been a staple in Indian kitchens for generations. Packed with protein, fiber, vitamins, and minerals, it helps ...

Chana dal is loaded with plant-based protein, fibre and several other essential nutrientsiStock Nutritionist Nmami Agarwal recently shared a video on her Instagram timeline highlighting the benefits ...

This dal poori is easy to make at home. The combo meal of poori and aloo sabzi always finds its way to our table. Be it a religious festival or any other special occasion, this poori-aloo meal is ...

Rajasthani chana dal achaar combines chana dal, raw mango, and spices for a tangy flavour. Chana dal in the achaar provides protein and fibre, with raw mango adding vitamins. The achaar pairs well ...

Check out three delicious, traditional recipes designed to naturally elevate daily nutrition. These simple, wholesome kitchen ...

Plant-based protein source: Channa dal contains nearly 23 to 24% protein, making it an excellent plant-based option for meeting daily protein needs (Image: Canva) Channa dal, or horse gram, is packed ...

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Breakfast does not always need to be complicated. Sometimes, the simplest things work best. Something quick, filling, and not loaded with refined ingredients. That is where dishes like chana dal ...

Amid skyrocketing prices of Kharif pulses, the Union government will supply chana dal (gram) to states for purposes other than welfare schemes, and to about 705 retail outlets of the National ...

Commerce Minister Piyush Goyal on Monday launched the sale of subsidised Chana dal under the brand name Bharat Dal. The pulses are being offered at the rate of ₹60 per kg for one kg pack and ₹55 per ...