TRICHY: Sri Naachiyar Unavagam on the outskirts of the city at Kattur is slowly becoming a popular spot for authentic Chettinad food. Customers savour their Ceylon parotta and Chettinad gravy. R ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.

For many of us living in Coimbatore, Avanashi Road or NH 47, is the arterial road that leads us to many destinations. In the midst of the hustle and bustle of this stretch, new additions get swallowed ...

A plate of shredded parottas soaked in glistening salna is home coming for any true-blue Maduraiite. It's that handy 'anywhere anytime' option that never loses relevance. Long day at work? Shoot the ...

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...