Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

The U.S. and EU bans on food cultivated from cells will not likely slow that industry. The latest to weigh in is Israel-based Wanda Fish Ltd., out with its first cultivated bluefin tuna toro sashimi.

As lawmakers debate regulations for lab-grown meat products, researchers and companies continue developing new forms of ...

Fish cell culture encompasses the isolation, propagation and detailed analysis of cells derived from diverse piscine tissues, ranging from muscle and intestine to kidney, gill and immune organs.