This recipe is adapted from Jamie's Italy by Jamie Oliver, Hyperion 2007. It can be argued that this is both a soup and a pasta dish but I think it leans slightly more toward being a soup -- so I've ...

Heat 2 tablespoons sun-dried tomato oil in a 10-inch cast iron or high-sided skillet over medium heat until shimmering. Add 1 ...

The husband-and-wife chefs and owners of Don Angie restaurant in New York City share a "hearty and filling" meal from their new cookbook Italian American: "It’s extremely easy and quick to make, but ...

Easy Air Fryer Chickpeas Recipe that only takes a couple of ingredients to prepare. This snack recipe is quick and easy and tastes amazing. Working from home I find that I snack all day long. I am ...

Pop open a can of chickpeas and transform it into a wholesome, satisfying dinner! These recipes make the most of this ...

Swapping healthier ingredients for those that aren’t so nutritionally fabulous is an easy way to improve your go-to recipes. The challenge is finding better ingredients that taste as crave-worthy as ...

Jennifer Segal is the chef and photographer behind Once Upon a Chef, a family-friendly recipe blog featuring tested and perfected recipes with step-by-step photos. Full of nutrition and so versatile, ...

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Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

Crispy chickpeas are a classic air fryer snack. What used to be a 30 to 40 minute affair in the conventional oven is now quick work in your countertop convection oven. They're one of the first things ...