Hot or cold, in a soda, hot toddy or beer — people are finding all sorts of ways to imbibe cascara. It's a caffeinated, tea-like drink with a... Coffee lovers may have noticed a new offering in their ...

If you're a coffee AND a tea person (yes, you can be both), then this combination of coffee and tea drink, Cascara, is for you. Cascara is brewed from the dried husks of coffee cherries, which is ...

A new caffeinated option is popping up in Dallas: a tea-like drink made up of something that used to be considered an unwanted byproduct of the coffee-producing process. Cascara comes from same tree ...

If recent caffeine-related trends are of any indication (Proffee! Japanese iced coffee! Caffeinated gummy bears!), one thing is certain: Americans love their caffeine any which way they can get ...

The life cycle of coffee has been well documented. The coffee cherry grows on a shrub until it's red and plump, then gets harvested for its seed, which is extracted, dried, and ultimately roasted into ...

Are you a coffee person or a tea person? If you're struggling to pick between the two, this new hybrid drink is for you. Named 'cascara' - Spanish for 'peel' or 'skin' - the hybrid drink is made by ...

Coffee lovers may have noticed a new offering in their local cafés. Cascara is a tea-like drink with a fine, fruity flavor and plenty of caffeine, and it's popping up everywhere. For this new addition ...

Also known as cascara, which means “husk” in Spanish, the product is made from the dried skins of the coffee fruit and it is predominantly consumed in coffee-growing nations like Bolivia, Ethiopia and ...

A closeup of coffee cherries used to brew cascara. Coffee lovers may have noticed a new offering in their local cafés. Cascara is a tea-like drink with a fine, fruity flavor and plenty of caffeine, ...