The main difference between chow mein and lo mein seems like it should be right there in the name, at least if you're fluent in Cantonese. Chow is an English transliteration for a term meaning ...

Jon Kung doesn’t like to put his food in a box. In the Chinese American chef and social media personality’s debut cookbook, “Kung Food,” you’ll find recipes for buffalo chicken rangoon, a clay pot ...

Forget about re-creating the NANKIN's most famous dish. In the 20th century, generations of Minnesotans grew up on chow mein, a dish of crispy fried noodles topped with a celery-clogged brown gravy ...

The noodle is king at this Hong Kong/Cantonese eatery: in noodle soups bobbing with wontons and bits of pork and duck; in Cantonese-style chow mein; and in family-size plates of wide chow foon with ...

You know our rule for fine Chinese dining: If there isn’t at least one item on the menu that your Aunt Dot would not have considered food, the place has made too many compromises with authenticity.

Westchester County restaurants offer new twists on takeout with savory soup dumplings, Peking-style pork ribs, and Cantonese roast duck. There was a time when egg rolls, spare ribs, wonton soup, ...

Have you ever seen a recipe title and thought: say, what? Then, considered the source and immediately wanted to try it? That’s how I felt when I came across sheet pan chow mein in Hetty McKinnon’s ...

Beef chow mein is a classic Chinese takeaway option, but it's great to know you can make it taste just as good – if not better – at home. The iconic chef – who runs the Stein hotel and restaurant ...