In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce with raisins. Yes, ...
These vegan Napa cabbage rolls are light yet satisfying, filled with tofu, rice, and vegetables, and served with a bold, ...
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Cabbage rolls stuffed with vegetables

Imagine involtini di verza, a Northern Italian favorite that's just perfect when winter hits. Really warms you up. These ...
Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...
When I was working as a microbiologist in Canada many years ago, a Hungarian co-worker would often bring in cabbage rolls for lunch. Common to the cuisine of central, northern and eastern European ...
Remember eating stuffed cabbage as a kid? Maybe you called it “pigs in a blanket” and it was made with ground beef or pork. This updated recipe is veggie-heavy and perfect for a Meatless Monday meal.
Stuffed cabbage may sound like a dish your grandmother imported from the old country. But really it just needs a facelift, or, better yet, an Italian inflection. In the Italian region of Liguria, on ...
Keto egg roll bowls are trending on TikTok and other social media, so if you're following a keto diet -- eliminating carbs in favor of fat and protein -- this might be a good dish for you. All the ...
1. Set the oven at 350 degrees. Have on hand a deep flameproof casserole with a tight-fitting lid. Cut a piece of parchment paper the shape of the pan, to fit comfortably inside it. 2. Bring a soup ...
Autumn makes many of us think about slowly cooked dishes that provide warmth and comfort. No matter who you are or where you come from, such home-style recipes are among the most sought-after and ...
In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes. Meanwhile, cook ...