This preparation ensures your turkey breast is moist and there's stuffing in every bite. If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey. There ...

As the shape of this spatchcocked (butterflied) bird might be shock enough for diners, it's best to keep the flavorings relatively simple. A generous sprinkling of herbs and salt (plus an aromatic ...

This oven roasted sliced turkey breast is seasoned with garlic, herbs, and butter for tender, juicy meat and golden, crispy skin. Perfect for sandwiches, wraps, soups, or casseroles—and ideal for ...

GREENSBORO, N.C. — Cooking a turkey isn’t difficult, it just seems daunting because it is the centerpiece of Thanksgiving. Below there are three ways to cook your turkey. There's the tried and true ...

Over the years, we’ve tried just about every method of preparing Thanksgiving turkey. We’ve done the classic oven roast, yielding crispy brown skin. We’ve butterflied the bird and cooked turkey parts, ...

Thanksgiving is just two weeks away, so if you haven't started creating your meal plan, it's time to get cracking. To start, let's tackle the centerpiece dish: Roasted turkey. Over the years, we’ve ...