Line two baking trays with baking parchment. Tip the nuts on to another baking tray and cook for five minutes until lightly roasted. Cool slightly, then chop finely. Set aside. Sift together the flour ...

Line two large flat baking trays with parchment. Beat the sugar and butter until the mixture is starting to turn pale in colour. Very gently beat or stir in the flour until it is well combined. On a ...

Divide the batter between the prepared tins, cover with foil and bake for around 60 minutes or until a skewer inserted into ...

Viennese whirls are the perfect combination of sweet crumbly biscuit, buttercream and fruity jam. Ideal to have with a cup of tea or coffee, Viennese whirls are relatively easy to whip up at home.

The Australian supermarket has teamed up with the iconic biscuit brand in a collaboration like no other to unveil an all new vanilla cake with Lotus Biscoff. The $8 vanilla-layered cake is covered in ...