Barbecue lovers rave about the burnt ends at these four restaurant chains, praised for rich smoke, tender texture, and ...

If you’ve ever prepared or eaten barbecue brisket, you have likely trimmed off the burnt ends. These meaty morsels are a delicacy that should not be scrapped. Despite their name, burnt ends are not ...

Burnt ends are made from the point end of a beef brisket—the fattier, more marbled section of the brisket and while plenty of ...

Featuring Detroit-style pizza with a sourdough crust, the pies at Death by Pizza in Delray Beach have become some of the most sought after in all of South Florida. With regular topping twists on ...

Smokey Mo’s TX BBQ, the authentic Texas barbecue chain with 18 locations throughout Central Texas, is unveiling a new menu item, Pork Belly Burnt Ends. For a limited time and while supplies last, ...

Burnt ends don't seem like the kind of food that you should be thinking too hard about — they did originate as scraps, after all. But there is actually a very specific alchemy that makes them work.