An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

1. In a large mixing bowl, combine ground beef, apple, egg, salt and pepper, and mix lightly. Roll into small balls. 2. Heat oil in pan. Roll meatballs in flour and add to hot oil, along with the ...

These filet mignon with pomegranate-burgundy sauce certainly make a delicious case for it. Making it happen actually is quite easy. Start with the right cut of beef. The tenderloin from which filet ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Kelly Manning from Tavern in the Village ...

A meal that is at once romantic and virtuous — could there be a more perfect Valentine's Day dinner? These filet mignon with pomegranate-burgundy sauce certainly make a delicious case for it. Making ...

A meal that is at once romantic and virtuous -- could there be a more perfect Valentine's Day dinner? These filet mignon with pomegranate-burgundy sauce certainly make a delicious case for it. Making ...

A tender filet mignon with a velvety rich — and deeply red — sauce: Sounds perfect for a Valentine’s Day spent at home rather than in a restaurant, doesn’t it? Jim Romanoff, writing for The Associated ...

A meal that is at once ro-mantic and virtuous -- could there be a more perfect Valentine's Day dinner? These filet mignon with pomegranate-burgundy sauce certainly make a delicious case for it. Making ...

The classic, timeless French dish of beef Bourguignon, beef simmered in red wine, is a welcome supper in fall. In this version, dried porcini flavor the wine-based sauce, while roasted button ...

An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...