An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

Everyone will admire these tender spirals of beef filled with creamy spinach and leeks and topped off with a rich mushroom sauce. Rolling and stuffing the meat is easier than it looks. First, using a ...

A meal that is at once romantic and virtuous — could there be a more perfect Valentine’s Day dinner? These filets mignons with pomegranate-burgundy sauce certainly make a delicious case for it. Making ...

A meal that is at once ro-mantic and virtuous -- could there be a more perfect Valentine's Day dinner? These filet mignon with pomegranate-burgundy sauce certainly make a delicious case for it. Making ...

A meal that is at once romantic and virtuous -- could there be a more perfect Valentine's Day dinner? These Filet Mignon With Pomegranate-Burgundy Sauce certainly make a delicious case for it. Making ...

These filet mignon with pomegranate-burgundy sauce certainly make a delicious case for it. Making it happen actually is quite easy. Start with the right cut of beef. The tenderloin from which filet ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Kelly Manning from Tavern in the Village ...

1. In a large mixing bowl, combine ground beef, apple, egg, salt and pepper, and mix lightly. Roll into small balls. 2. Heat oil in pan. Roll meatballs in flour and add to hot oil, along with the ...

Mizukan "It is sweet to stir the seasoning that entered the cup and the sliced meat of the cow and it is perfect for rice" Okazuri beef burglar fried "in a short time,"CUPCOOK (Cup Cook) Beef burglar ...

Local delicacies are a speciality at "Zum Goldenen Ochsen” in Stockach by Lake Constance. Here, head chef Philipp Gassner, who is the third generation to follow in the family business, offers ...