Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...

PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard, and ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

Lay out the bacon and brush liberally with the maple syrup. Wrap each half of Brussels sprout with each half of bacon. Place each Brussels sprout seam side down on a baking sheet. Brush each with a ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

1. In a large Dutch oven over medium-low heat, cook the bacon until crisp, 8 to 10 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate and set aside. 2. Drain all but 2 tablespoons ...

Making roasted Brussels sprouts is simple, but if you are looking to take them to the next level, you should try out some of ...

There are two secrets to preparing this recipe by Russ Parsons. First, steam the Brussels sprouts whole and then quarter them, which gives a beautiful range of colors, flavors and textures, from the ...

Brussels sprouts don't have to be boring. Just ask Gordon Ramsay. His suggested upgrades to the vegetables are so delicious ...