De Laurentiis took to her @thegiadzy Instagram account to share the delicious creation, writing, “This bright and springy appetizer stars cherry tomatoes, seasonal strawberries and fresh mozzarella ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. I would love to get my hands on the recipe for Harry's Restaurant and Bar's bruschetta that they serve while you're waiting for ...

Marinating the chicken is the secret to great flavor. A quick blend of seasonings like garlic, red wine vinegar, and Italian seasoning imparts the chicken with so much flavor. It’s anything but bland.

If this world were fair and just, somewhere in Los Angeles there would be a statue of Vito Girardi. I can see it now: made of marble, perhaps, but certainly of heroic size. He would stand erect, with ...

Slice bread into 1" thick pieces, brush lightly with oil and lightly season with salt and pepper. Grill bread until grill marks appear, remove and cut into bite size pieces. Combine all ingredients in ...

That’s why Us Weekly asked Viviani, 39, to share his toasted bruschetta recipe in honor of National Sandwich Month, which spans the entire month of August. The classic open-faced meal is a nostalgic ...

Bruschetta is a recipe that you should definitely wait to make until its star ingredients are in season. Luckily, early season strawberries and tomatoes are hitting stores and farmer’s markets right ...

Cheese Chicken Cavatappi will have your family feeling like they are eating at a restaurant. Creamy, cheesy pasta topped with grilled chicken and bruschetta. It will be a family favorite! ____________ ...

It’s easy to love basic bruschetta — thick slabs of toasted bread topped with a heap of chopped tomatoes and shredded basil, then drizzled with a mess of olive oil. But that heap of tomatoes and that ...

Bruschetta is best made with fresh basil and ripe, semi-dried tomatoes for an intense sweet flavor. The name Bruschetta originates from toasting over hot coals, and using a griddle pan is the next ...