Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

The No. 430 Liftiversaberry will be on tap at Hoops starting Sept. 6, but the brewing process starts long before that. Director of Brewery Operations Bjorn Erickson showed how the process starts and ...

The St. Louis region is home to various breweries with long-standing histories of beer-making roots.

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...

Opening Day at Huntington Park. The trees blooming at Franklin Park Conservatory and Botanical Gardens. Ohio State University's spring football game. Memos from employers and landlords to watch out ...

"We made it through COVID by the skin of our teeth with really great support of our customers, but that construction and closing off Marty Street that runs in front of us there has made it nearly ...

Oktoberfest celebrations are popping up all over at this time of year. Yet, with the beer industry's notable water footprint—a pint of beer requires about 44 gallons of water—and its substantial ...