A chef has wowed food fans with a ‘genius’ take on two popular dishes, which you can cook in the air fryer. Emily Scott, the author of What I Ate For Breakfast, married classic full English ...

Process cilantro, mint, 1/4 cup water, onion, chile, and ginger in a food processor until mostly smooth, about 1 minute, stopping to scrape down sides of processor bowl as needed. Transfer mixture to ...

Tired of the same old fast food drive-thru breakfasts and burgers? Looking to spice up your breakfast and lunch options? Corner Farm Kitchen recently opened at 6661 Bowden Road — a successor to ...

Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

WASHINGTON, DC (IANS) – Pumpkin, the gourd that becomes a national obsession around this time of the year, leading up to Halloween is injected into or used in everything from coffee to ice cream to ...

A chef has dazzled food enthusiasts by remixing two culinary favourites into one, using a popular kitchen gadget to bring it all together. Emily Scott, the talent behind 'What I Ate For Breakfast,' ...