Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings. The best part of this ...

According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by ...

Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe gives it a delicious twist with Spam, a time-saving alternative to ground beef.

It’s officially late fall, which means it’s time to trade your breakfast smoothies for something a little warmer. (I know, so sad—but Ayurveda says so.) One solution to inevitable oatmeal fatigue: ...

You know when you find the perfect, most ripe mango, and you feel like you need to tell the world? Well, this twist on the traditional Thai sticky rice with mango is a celebration of that feeling, ...

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add ...

According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by ...

bowl of white rice on black background - Dmitrii Ivanov/Getty Images You can never make too much rice... or can you? As an essential food for nearly half of all the people around the world, many would ...