"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

Personal Chef Jerod Wilcher made White Chocolate Bread Pudding with Salted Caramel Sauce. For more of Jerod's recipes visit www.masterkingchefjerod.com and subscribe to his YouTube channel at Master ...

Making bread pudding is one of my favorite tricks for transforming leftover carbs into something glorious. At its simplest, you can cut various types of bread—including a baguette, boule or fluffy ...

This bread pudding is the epitome of old-fashioned goodness and a classic Southern comfort food. Many of us grew up enjoying bread pudding made with leftover biscuits or stale bread, sometimes with a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BREAD PUDDING WITH LEMON SAUCE Yield: 4 to 6 servings For bread pudding: 1 1/2 cups milk To prepare bread pudding: Preheat oven ...

Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that ...

Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...