This brandy old-fashioned slush recipe transforms the iconic Wisconsin supper club staple into a refreshing icy treat.

Brew the tea in two cups of water, let steep according to directions. Stir together the tea, brandy, liqueur, lemonade concentrate, orange juice concentrate and remaining cups of water until well ...

Bar Tab is a recurring column in The Post and Courier Food section that highlights a locally made or sold adult beverage. It might be a challenge for locals to enjoy a weekend night out at Bumpa's, a ...

The recent heat wave has had us looking for refreshing ways to cool down, and one of my favorite means to unwind and beat the summer heat is with a boozy summer slush. This week we're sharing two ...

Although Labor Day is in September, temperatures can easily be 90 degrees (or higher). Cool down by making a bunch of refreshing cocktails, like this red wine and berry spritzer. You can prepare this ...

The Tom and Jerry cocktail wasn't invented in Wisconsin, but we kept drinking it (even during Prohibition) when our fellow Americans had lost a taste for this hot toddy made of warm milk and cake-like ...