Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

Just one little packet of pudding powder can make a cake moister and more flavorful, even if it was made from a boxed mix. However, there is a very important detail to pay attention to before grabbing ...

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

Let’s start with the ricotta filling: It’s light, airy, and cheesecake-esque. It also helps balance out the richness of the ...

There are many easy ways to improve boxed cake mix and make it taste homemade. Replacing the water with milk adds fat, richness, and flavor. Mix-ins, flavor extracts, and spices can take the texture ...