Mix all rub ingredients in a small bowl. Rub brisket all over with spice rub. Cover and chill for at least 2 hours or overnight. Let stand at room temperature for 1 hour before continuing. Preheat the ...

RALEIGH, N.C. (WTVD) -- Last week we made Myron Mixon's Baked Potato Salad and it was so good! Today we are going to make a second one of his, Peach BBQ Baked Beans. Here's a link to the full recipe.

These slow-cooker baked beans are so easy to make! They take a few minutes to prep, and then the crockpot does all the work for you. I love making these for a family barbecue! You can prep them in the ...