MUMBAI, INDIA is a street food paradise! We're on a massive INDIAN STREET FOOD HUNT all around Mumbai to bring you some of ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Bombay Street Food, the love letter to the Indian street foods owner Asad Sheikh ate growing up, ...

Mumbai’s street food scene is legendary, and the best way to experience it is with someone who knows the city inside out.

SP Motles has launched its new fine-dining restaurant, Suma, in the Indian city of Mumbai. The new venue is positioned around ...

Inventive chefs are sharing their stories through food in India’s ever-evolving west coast metropolis, but the city’s appetite for street food, thalis and Parsi dishes remains a comforting constant.

Mumbai’s street food scene is integral to city life, offering diverse, affordable snacks from Juhu Beach to Mohammed Ali Road. It unites locals across classes, serving as both sustenance and social ...

A favourite for fast, delicious vegetarian street-style food, Shreeji is perfect if you want something fresh and filling.

Restaurateur Asad Sheikh has momentum. Less than three years ago, he opened the first iteration of Bombay Street Food in Columbia Heights, quickly followed by a Capitol Hill location six months ...

Bombay to Burgh chef Gaurav Navin outside his Indian restaurant near Edgewood Towne Center. Bombay to Burgh opened in October 2023. Click “listen” to hear an interview with Bombay to Burgh chef Gaurav ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Bombay Street Food, the Indian restaurant that started out serving various chaat, Indo-Chinese ...

Through Indian Harbor, Bombay Grove and Indian Harbor Caterings, Dilip and Pradeep Hegde continue to bring the spirit and taste of India to South Florida while building a loyal community of guests who ...