Cut Bombay duck into 5 cm (2 in) pieces. Heat the oil in a small, curved pan and fry the Bombay duck briefly. Lift out and drain on paper towels. In the same pan fry the chillies for a minute or so, ...
Strictly Dumpling on MSN
The Wild Street Food of Mumbai From Chocolate Shawarma to Bombay Duck Fry
This is Mumbai at its most delicious. Starting on Juhu Beach, the tour samples street classics and modern twists, including ...
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