Standard bologna is a cured meat synonymous with childhood school lunches, but its Pennsylvanian derivative has its own ...

If you're looking for bologna with a favorable flavor and texture as well as a relatively clean list of ingredients, Whole ...

It’s the kind of place where food traditions are guarded like family heirlooms. Locals treat cooking like a sacred ritual.

Past grade school, most Americans think of bologna as, well, baloney: a bubble gum-colored, sodium-clogged mystery meat only kiddies could love. But it’s time to think again. After all, this ...

Alessandro Spisni hangs back in the teaching kitchen at La Vecchia Scuola Bolognese as long as he can. But the poorly sealed tortellini and tangled nests of tagliatelle created by his American ...

Some popular Italian dishes in the United States are nowhere to be found on menus within Italy's borders, including this one ...