Mashed parsnips make for a creamy, flavorful alternative to the usual mashed potatoes. Boil peeled parsnip chunks until ...

Combine the parsnips, 1 cup milk and the sugar in a 4-quart saucepan. Bring to a boil over medium heat. Reduce the heat to a simmer. Cover and cook, stirring occasionally for 20 minutes, or until the ...

As the evenings grow darker and foliage begins to drop, it's the ideal season to indulge in hearty comfort cuisine. Fall has firmly arrived, and meals like succulent slow-braised beef or soul-warming ...

Quarter the potatoes and roughly chop the parsnips. Put the chopped potatoes and parsnips in a large pot and fill the pot with cold water and some salt — the vegetables should be covered. Put it on ...

Combine the parsnips, 1 cup milk and the sugar in a 4-quart saucepan. Bring to a boil over medium heat. Reduce the heat to a simmer. Cover and cook, stirring occasionally for 20 minutes, or until the ...