A delicious banana blueberry bread just came out of my oven and I wanted to share the recipe. It's easy to make and tastes wonderful. It was so good plain that we didn't even add butter or cream ...

Tip: Using a metal baking pan will produce a loaf with a large domed top. If you prefer a flatter top, use a glass baking pan. Lemon blueberry bread will keep in an airtight container at room ...

Food writers from the New York Times went undercover to find the top desserts in the country, and dishes from two Maine restaurants were among the best in the nation.

TYLER, Texas (KLTV) - This recipe by Casie Buck, owner of Oaklea Mansion Bed & Breakfast in Winnsboro is a great one to use on the weekend with local berries! In a large bowl, whisk together the flour ...

Here are five ways to make a lemon blueberry cake recipe. Each one is anti-inflammatory and filled with loads of gut-healthy fiber. There’s nothing better than having your cake and eating it, ...

Breathe new life into this classic dessert. How? Make it in the slow cooker. Who would have imagined? Make things (and by things, I mean dessert) easy on yourself when it comes to entertaining. You ...

Well it's blueberry season and they are in good supply and the price is quite reasonable, although, blueberries, together with raspberries are not the cheapest of berries. However, you can certainly ...

'Tis the season for me to be baking a bunch of quick breads to stick in the freezer and pull out for those many mornings when I'll be hosting family from out of town. We usually have at least one ...

This time of year, I am always on the lookout for harbingers of spring. When I found beautiful, fresh blueberries on sale at the grocery store last week, I couldn’t resist snatching up a few pints.

Note: Demerara sugar is a coarse brown sugar. If you cannot find it, you can use sanding sugar or brown sugar instead. Ingredients: 3 or 4 jumbo blueberry muffins ½ cup sugar 2 teaspoons cinnamon 3 ...

For the cake: Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with oil and set aside. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...