These tiny chocolate tarts are incredibly decadent, especially if you can source some gold leaf to decorate the tops with. Preheat oven to 180C (350F). Roll pastry out on a lightly floured board. Cut ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred The marvelous novelist and food writer Laurie ...

Rich, barely bitter caramel, deeply toasted nuts, and chewy figs combine in a buttery crust for a dessert designed for pairing with Madeira. A pinch of flaky sea salt makes it the perfect end to a ...