The recipe uses a trio of flours and is certified by the Gluten-Free Certification Organization.
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Cheez-It’s New Honey BBQ Flavor Sounds Perfect—Until You Taste It
Damn, Cheez-It. I hope your flavor scientists got a big bonus and extra vacation last year, because the grind has not stopped ...
This isn’t just gas station-convenience store food — it’s a snack with potential to resonate far beyond the shelves. Cheez-It is rolling out its biggest innovation in three years with Cheez-It Crunch, ...
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Cheez-It is releasing 3 of its boldest flavors yet
We'll take two of each box!
More companies are offering gluten-free snacks, including Cheez-It. We tried the Cheez-It Gluten-Free Original crackers to see if they are great to snack on.
Today, Jan. 15, is a good day for Cheez-It fans with gluten sensitivities and allergies. "We are so excited to announce that, after years of demand, we are releasing Cheez-It Original Gluten-Free ...
Cheez-It is introducing its first-ever gluten-free crackers, made with rice, sorghum, and yellow corn flours, and certified by the Gluten-Free Certification Organization. The launch responds to years ...
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