There’s nothing quite like the sizzle of a summer BBQ, but let’s be honest – the real magic happens when the side dishes hit the table. Whether you’re hosting a backyard bash or bringing a dish to the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s always golden-brown and never soggy.

When it comes to summer cooking, there are two things I always do: fill my plate with as many fresh, seasonal veggies as possible and keep things as quick and easy as possible. Less time in the ...

Recipes from a multi-colored watermelon salad to smokey chilled gazpacho! Summer is here which means it's too hot to turn on the stove. But with an abundance of fresh veggies, what could be better ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Note 1: The glazed vegetables are used here as a stuffing, but they can also be prepared separately. Note 2: The pork should be brined for at least two days. Failing that, season it generously with ...