It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

This video highlights a homemade pierogi recipe that quickly became a household favorite. It follows the process from mixing ...

Pittsburgh's unofficial “favorite food” lives large in our imaginations. WESA has partnered with TABLE magazine to share some of their coverage of Pittsburgh's food and dining scene with our listeners ...

TRAVERSE CITY — From ethnic traditions come the Upper Peninsula pasty, the Italian tortellini and the Polish pierogi, all stuffed pockets of dough made for generations by the loving hands of wives, ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...