Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Lavanya Mahate from Saffron Valley showed us how to make Plantain Pakora. A dish made of fried plantain fritter inspired by her recent trip to San Juan, Puerto Rico. Puerto Rican cooking is similar to ...

Bread Pakoda Recipe: Learn How to Make Bread Pakoda Like a Pro in No Time!: By Rishika Gupta Each and everyone of us has relished a plate of bread pakoda at least once in our lives. The mix of soft ...

Paneer chutney pakoras are a yummy twist on the regular version. Check out our easy recipe for this Indian snack. Chef Kunal Kapur has shared a delicious kurkure paneer pakora recipe that makes for an ...

When the monsoon rains pour down, nothing feels more comforting than a plate of hot, crispy pakoras paired with a steaming cup of tea. While onion and potato pakoras dominate most Indian households, ...