A crucial ingredient required for any good brisket is time -- lots of it. The extended low heat helps tenderize the tough meat, which comes from the cow's chest area. In fact, despite how intimidating ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked and sliced brisket on wooden board - hlphoto/Shutterstock When you're a beginner pitmaster, you need every trick you can ...