There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

Preheat the oven to 325°F. In a large bowl, whisk together the beef bouillon concentrate and hot water; set aside. Pat the lamb dry with paper towels. In a large Dutch oven or other heavy-bottomed pot ...

Whether you're a staunch celebrator of St. Patrick's day or just like the excuse to grab a pint and wear some green, these 14 Irish recipes are here to bring that authentic feeling, no matter where ...

A true Irish Stew must be made with Lamb or Mutton and Guinness is essential. Preparation Time: 1 1/2 hours Number of servings: 6 generous INGREDIENTS 3 lbs.Lamb shoulder or leg with a little fat, 1" ...

If you’re a purist, Irish stew is one of the easiest dishes to make for St. Patrick’s Day. That’s because according to culinary lore, the only ingredients are lamb, potatoes, onions and water.

Meaty stews can be rich comfort foods … that often come at a nutritional price. But giving a bit of thought to your choice and quantity of meat can lower the cost of comfort. When making beef stew, ...

On March 12, photographer and vintner Peter Britt would’ve turned 205 years old. the man best known for taking the first photo of Crater Lake also happened to pioneer Southern Oregon’s wine and ...

Chicken and dumplings is a wonderfully simple, deliciously comforting dish — a thick, meaty stew bubbling away beneath a patchwork of moist, pillowy dumplings. So we decided to channel that comfort ...

Because my wife Monica is not from New Orleans, she often has questions. Recently, she was curious about the wide space between West End and Pontchartrain boulevards, noting that it didn’t seem like ...

If you want to brave the drunken, green crowds for some good Irish food and drink today, Molly’s is probably the best place to do so. (In Manhattan at least–almost any Irish bar in Woodside, Queens, ...