As the monsoon rains drench the earth, cravings for crispy snacks peak. While besan pakoras are a classic choice, why not tantalise your taste buds with a twist? Try 'Aam Ke Pakora', a delightful ...

Have you ever heard 'healthy' and 'pakoda' in the same sentence? We bet you haven't. Pakoda has always had a reputation of a delicious but unhealthy snack. But we are going to change that today. Now ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Bring the flavours of Maharashtra to your kitchen by preparing traditional Kothimbir Vadi. Kothimbir refers to coriander, which is a key ingredient in this snack and lends it a wonderful flavour. But ...

It’s that time of the year when you sit by the window, sip tea and relish pakoras. Mix sliced onions with besan, spices, and water to form a batter. Deep-fry spoonfuls of the batter. Dip fresh spinach ...

In pakoda weather, all variations of this irresistable snack food ought to be tried out. Maharaj Bhanwar Singh's crispy Paneer Pakoda combines the yumminess of cottage cheese with spices and besan, ...

Coriander leaves pakora or dhaniya pakora is an easy and tasty fritters recipe, which can be ready in 20 minutes. This is perfect evening snack recipe, which goes well with chutney. You can pair it ...

Planning your pakora plate mindfully and cooking them in a healthy way will ensure you enjoy these tasty winter snacks guilt-free. Oil-free pakoras are also lighter in stomach and consist of lesser ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

Spinach pakoras with tamarind and mint chutneys My mum taught me this pakora recipe. The chickpea dough is quite dry, not like a batter at all, so when they are fried, they get extra crisp on the ...