This recipe is a luxurious, unique recipe celebrating the life of Chef John Bennett. Kyle’s friend, Chef Quint Smith, who was also a lifetime student of Chef Bennett, prepared this dish to honor Chef ...

The older people, when they eat here, they are fond of telling me it tastes like old Creole cooking," says Fanta Tambajang, owner of Bennachin restaurant. Since 1991, Tambajang has operated ...

Fresh ginger, garlic, tomatoes, and white wine simmer slowly with Berbere, a fragrant Ethiopian spice blend in this comforting chicken and lentil stew. Sarah Bolla (Powers) is a trained chef, food ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from our ...

Berbere spice is at the heart of many classic Ethiopian dishes, giving the cuisine its bold signature flavor. This red seasoning blend is a mix of spices like chile peppers, paprika, ginger, fenugreek ...

Any restaurant in America is likely to have the usual suspects somewhere on the tabletop. Salt, pepper, perhaps ketchup, maybe mustard. It’s odd, isn’t it, that with all the flavors available in the ...

Out of Africa, berbere is Ethiopia’s most popular seasoning, according to the McCormick forecast. The blend contains spices like paprika, allspice, coriander, cardamom, ginger, cinnamon and red pepper ...