This rather startling magenta-coloured dip is scrumptious and healthy too - it's lovely slathered onto chunks of warm pide bread or scooped up with spring veggies. Just one thing to keep in mind is ...

This veggie dip combines sweet, earthy beets and tangy yogurt, plus savory garlic, for a flavor as vibrant as its color. Roasted and puréed beets make beautiful soups, spreads and dips, not just ...

Cold nights call for warm tables and bold colours; a pink bowl could be the conversation starter you didn’t expect. Hosted ...

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1/ Cut the garlic bulb in half across all the middle - so through the cloves. 2/ Place garlic on a large sheet of foil with beetroot wedges, sprinkle with balsamic vinegar. 3/ Wrap the foil around ...

If love is a kind of deep knowledge, then it’s possible no one loves beets more than Irwin Goldman, a professor of horticulture at the University of Wisconsin, Madison. He once spent about 15 years ...

In a bowl, combine garlic, 1 tablespoon mint, 1 tablespoon olive oil, beet, and 1 teaspoon salt. Marinate for 5 minutes. Fold in yogurt, and season with salt (you may not need more). Cover and ...

It’s hard to top serving crudités with a couple of drinks around the table with friends, especially in your back garden’s sunspot. Whether it’s something as simple as a post-work snack or a fancy ...

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You don’t need to have dined at the New York City-based restaurant Jack’s Wife Freda (there are two locations in downtown Manhattan) to know it. Like all of the world’s best restaurants, it nails the ...