Soak the mustard seeds with vinegar and half the beer overnight in the refrigerator (12-24hrs). The next day, add the remaining beer to a pot with the rest of the ingredients and bring it to a boil.

Yields 6 servings. Recipe is by Teresa Day. 6 pork chops, cut about 1-inch thick 1 tablespoon brown sugar plus ½ cup brown sugar, divided 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon ...

This slow cooker chili is so yummy and can be made with veggie crumbles, ground beef, or turkey. A bottle of your favorite beer (I love Modelo Negra) gives it a rich flavor, with an assortment of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cooking with beer - Old-Style Chunky Beef and Beer Stew with Onions, Peppers and Tomatoes. Photo illustration by Huy Mach, ...

A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

In a large saute pan, combine olive oil, onions, garlic, salt and pepper. Saute onions until slightly browned. Deglaze pan with some of the brown ale. Combine 1 cup brown ale, vinegar and sugar and ...

Fish may be an excellent source of healthy omega-3 fatty acids, but it's easy to dilute whatever good you get from it by deep-frying it or cooking it in pools of butter. A better way to get plenty of ...