If you’re craving something flavorful but still light, these Asian Beef Lettuce Wraps are perfect. They come together in about 30 minutes, packed with that sweet and spicy Korean BBQ flavor everyone ...

BBQ or grill meat to preference - you can use cold leftover meat. Then cut into thin strips. While meat is resting, prepare marinade. In a bowl add fish sauce, lemon juice and sugar. Stir well until ...

Set it and forget it with this delicious dinner option. This slow cooker brisket is low in carbs and sodium and high in protein. The brisket is cooked in a sauce made of crushed tomatoes, stevia ...

I love a lettuce wrap, the idea of putting out a big platter of flavorful filling and a big platter of fresh green leaves and letting everyone dig in is a fun change of pace. And, this Spicy Beef ...

Per Wrap: 208 calories, 22 grams (g) protein, 26 g carbohydrates, 5 g fat (2.5 g saturated), 1,038 milligrams (mg) sodium, 3 g fiber Arrange beef slices down the center of the tortilla, then add the ...

Avocado and roast beef wrapped in a flour tortilla create a simple dinner. No need to turn on the stove for this wrap and salad. The secret to a good wrap is to moisten the tortilla with a spread or ...

These black pepper and kaffir lime beef wraps are one of those light dinner options that inspire blind devotion. Easy, quick and tasty - the mid week hunger antidote - with leftovers that make ...

Heat the oil in a large heavy pot or Dutch oven over medium-high heat. Season the beef with salt and pepper, then brown on all sides in batches (about 4-5 minutes per batch). Remove and set aside. In ...