grilled merlot steak resting on wire rack with thyme and fork - Mironov Vladimir/Shutterstock There are several reasons why more and more people may be seeking out less popular and less expensive cuts ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

Editor’s Note: Like almost everyone else in St. Louis, we’ve steeled ourselves for an onslaught of dry, humdrum corned beef briskets in the next couple of days. So when Greg Ziegenfuss, executive chef ...

Braised beef shanks are intensely flavored and budget-friendly. But whether they are raw or braised, beef shanks are never as visually appealing as, say, a rib-eye steak. You may not even know what a ...

Every time Megan publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

If you like mammoth fruit bombs, you will love our Wine of the Week, Layer Cake 2009 South Australia Shiraz ($15). The wine is dark and inky, and it packs a wallop of both fruit and alcohol, weighing ...