Pour the mixture into the prepared loaf pan and bake until the top is a deep, golden brown and firm to the touch, 40 to 45 minutes (the smaller the pan, the longer the cook time). Allow to cool ...

Once, families baked bread every week and used methods and recipes with an enormous number of variations. The recipe below probably dates from the early 20th century — the time when white flour and ...

When you make batter bread, you get a delicious-tasting loaf of bread in half the time. Batter yeast breads are easy to mix and rise quickly. They don't have to be shaped because they take on the ...

There's a long list of tips for making the best banana bread — including things like opting for brown butter over regular, incorporating citrus for flavor and nuts or seeds for crunch, and using ...

(KCBS) - KCBS Food and Wine Editor Narsai David shares a really simple recipe for rye bread - perfect for a holiday hors d'oeuvre. 1-1/2 cups (12 oz.) amber or darker beer or ale Mix first 6 ...

"Monkey bread is made by rolling tender, fluffy dough in cinnamon sugar and baking it in a Bundt pan with a generous drizzle ...