What He’s Known For: Thoughtful, precise takes on French and Italian cooking. Keeping it classical The chef comes well prepared to helm this ambitious three-way operation. Previously, he served as ...

I recently had Chilean sea bass for the first time at Frankie and Johnnie’s Steakhouse and it was mouth-watering. I would love to try making it on my own. I’m up for the challenge. Stacey Halley, Long ...

On NBC's Today show Chef Andy Medina shares his recipe for golden-brown baked Chilean sea bass on a bed of sliced potatoes, zucchini and yellow squash with a special finishing touch: a drizzle of ...

"We got about 5 ounces per person here but let's kick it up a little bit and make it blackened," says the Chef. "I've got some Cajun seasoning here, a little chef's butter, a little lemon, and my cast ...