Yesterday we met Bill DeGroot, the bartender-turned-consultant who designs the cocktails at South Mountain's Quiessence (6106 S. 32nd St, 602-276-0601). Today he shares the recipe for the Vodka Gimlet ...

As we all somehow continue to exist in the hottest summer of our lives, there’s nothing I want more than a crushable drink with a little backbone. This month, I thought I’d teach you all how to make a ...

Where she grew up in small-town Georgia, Gillian Tervet says, “by middle school, we were drinking whiskey.” “That’s just the way it is in the South.” Next month, when she heads off to Australia for a ...

Thankfully, that’s not what I drank during my visit. The first cocktail I learned how to make was a Basil Gimlet with Phil Mauro, Rye Bar’s manager, chosen because the gin at the drink’s core is the ...

Pesto deserves a fun drink. But with its vibrant green hue and intense flavor, it usually just gets wine. John Willoughby, executive editor for Gourmet magazine, says there's no reason you can't have ...

We may receive a commission on purchases made from links. From margaritas to martinis, some of the greatest cocktails of all time are simple combinations of just a few ingredients. One such cocktail ...

Herbaceous and pleasantly sweet, this is a cocktail for just about every kind of drinker. Add gin, Italicus, pistachio, orgeat, and lime juice into a cocktail shaker filled with ice. Double-strain ...